Hospitality, Tourism and Events

Meat Retail

The meat retailing industry sector requires some multi-skilling. Work could be undertaken in small and large retail meat establishments such as butcher shops, retail outlets and supermarkets, in specialised services preparing specialty meat cuts, gourmet meat, bulk value-added products, in boning rooms preparing meat cuts from whole carcasses, or in abattoirs processing sheep, beef and pigs.

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Career opportunities

  • Butcher
  • Meat Processing Worker
  • Carcass Trimmer
  • Slaughter Floor Labourer
  • Boner
  • Slicer
  • Bandsaw Operator

TAFE Institutes

Below is a list of all TAFE Institutes and campuses in WA offering courses in the "Meat Retail" study area.

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