Baking and Patisserie
Gain skills to enable you to work as a qualified baker in a large scale plant bakery, hot bread shop, pastry shop, or in a hotel or hospital bakery. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products.
Secure your place for Semester 2, 2017 APPLY TODAY
- Pastry Cook
- Bakery Manager
- Bakery Owner